Roasted Cabbage recipe

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Ingredients

2 tablespoons extra-virgin olive oil
½ head green cabbage, cut into 4 wedges
1 pinch garlic powder, or to taste
1 pinch red pepper flakes, or to taste
salt and ground black pepper to taste
2 lemons, halved

Nutrition Info

99.3 calories
carbohydrate: 8.9 g
cholesterol: : -
fat: 6.9 g
fiber: 3.8 g
protein: 2 g
saturatedFat: 1 g
servingSize: -
sodium: 65.4 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, red pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.

  3. Roast in the preheated oven for 15 minutes, flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more. Squeeze lemon over each wedge.

Recipe Yield

4 servings

Recipe Note

Delicious, roasted cabbage! I apologize for not having a measurement for you! I do not typically measure. If anybody tries this and would like to give tips on measurements, please feel free!

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