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Ingredients

2 (16 ounce) cans jellied cranberry sauce ½ cup white sugar ½ cup cranberry juice 1 teaspoon mustard powder ¼ teaspoon ground cloves 4 pounds pork roast 2 tablespoons cornstarch 2 tablespoons cold water salt to taste

Nutrition Info

369.6 calories carbohydrate: 43.8 g cholesterol: 107.2 mg fat: 6.1 g fiber: 0.9 g protein: 34.3 g saturatedFat: 2 g servingSize: - sodium: 110 mg sugar: 41.3 g transFat: : - unsaturatedFat: : -

Mash cranberry sauce with a fork or a potato masher. Stir in sugar, cranberry juice, mustard, and cloves.
Place pork roast in a large, roasting pan. Pour cranberry sauce mixture over the roast.
Cook at 275 degree F (135 degrees C) for 6 to 8 hours, or until meat is tender. Remove roast, and keep warm.
With a metal spoon, skim the fat from the liquid in the roasting pan. Pour 2 cups of the remaining roasting liquid (add water to fill out the measure if necessary) into a small saucepan. Bring to a boil over medium-high heat. Blend cornstarch and cold water to make a paste, stir gradually into boiling liquid. Continue cooking, stirring constantly, until mixture thickens. Add salt to taste. Serve with the roast.

8 - 12 servings

There's nothing better than a roast pork for a holiday dinner. This cranberry pork roast recipe is particularly great.