Ricotta Cake recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
2 pounds ricotta cheese
¾ cup white sugar
4 eggs
1 teaspoon vanilla extract

Nutrition Info

181.9 calories
carbohydrate: 25.1 g
cholesterol: 43.2 mg
fat: 6.3 g
fiber: 0.2 g
protein: 6.3 g
saturatedFat: 2.5 g
servingSize: -
sodium: 200.5 mg
sugar: 15.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare the cake according to the directions on the package.

  2. In a medium bowl, combine ricotta, sugar, eggs and vanilla. Mix until smooth. Drop by spoonfuls on top of uncooked cake.

  3. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean. Sprinkle cooled cake with confectioners sugar. Keep refrigerated.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

Gussy up your yellow cake with this ricotta variation.

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