Ricotta, Bacon, and Arugula Skillet Pizza recipe

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Ingredients

3 cups ricotta cheese
4 green onions, sliced diagonally
3 tablespoons olive oil, divided
¼ teaspoon red pepper flakes
1 store-bought thin pizza crust
5 slices cooked bacon, crumbled, or more to taste
½ cup freshly grated Parmesan cheese
salt and ground black pepper to taste
1 bunch fresh arugula
1 lemon, juiced

Nutrition Info

442.6 calories
carbohydrate: 33.1 g
cholesterol: 52.2 mg
fat: 23.9 g
fiber: 2.5 g
protein: 24.9 g
saturatedFat: 9.1 g
servingSize: -
sodium: 831.5 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Mix ricotta cheese, green onions, 1 tablespoon olive oil, and red pepper flakes together in a bowl. Spread over pizza crust.

  3. Heat remaining 2 tablespoons olive oil in a cast iron skillet over medium heat. Place pizza crust with ricotta mixture in the skillet, add bacon and Parmesan cheese and cook the bottom of the pizza, 3 to 4 minutes.

  4. Leave pizza in the skillet and place in the preheated oven to bake until top of pizza begins to brown slightly, 7 to 8 minutes. Remove pizza from the oven carefully, top with salt and pepper, arugula, and a drizzle of lemon juice, in that order. Serve warm.

Recipe Yield

1 pizza

Recipe Note

A creamy and savory pizza topped with fresh nutty flavored arugula and drizzled with a splash of fresh lemon juice. Perfect for a Friday night at home, by the fire with a glass of wine!

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