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Ingredients

3 cups white sugar, divided 10 eggs 1 cup vegetable oil 4 teaspoons vanilla sugar 1 cup boiling water 1 cup unsweetened Dutch-processed cocoa powder 2 ½ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon rum extract

Nutrition Info

266.5 calories carbohydrate: 37.8 g cholesterol: 77.5 mg fat: 11.9 g fiber: 1.5 g protein: 4.7 g saturatedFat: 2.1 g servingSize: - sodium: 71.1 mg sugar: 25.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Line a 10x16-inch baking pan with aluminum foil.
Combine 1 cup white sugar, eggs, oil, and vanilla sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth and creamy.
Combine remaining 2 cups white sugar, boiling water, and cocoa powder in a separate bowl, stir until sugar is dissolved.
Stir cocoa mixture into beaten eggs. Add flour, baking powder, and rum extract gradually, beating until fully blended. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes.

1 10x16-inch pan

This is a family favorite. We've made this every week for the past few years already. It's foolproof and delicious.