Rhiannon's Soy Teriyaki Pork Steaks recipe

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Ingredients

1 cup soy sauce
⅓ cup teriyaki sauce
¼ cup aji mirin sweet rice cooking wine
4 cloves garlic, minced
1 teaspoon ground ginger
2 ½ pounds boneless pork steaks

Nutrition Info

285.7 calories
carbohydrate: 9.7 g
cholesterol: 71.1 mg
fat: 15.6 g
fiber: 0.4 g
protein: 22.9 g
saturatedFat: 5.8 g
servingSize: -
sodium: 3074.2 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together soy sauce, teriyaki sauce, aji mirin, garlic, and ginger in a large resealable plastic bag. Place pork steaks into marinade, knead several times to coat meat, and squeeze out air. Seal bag and refrigerate for at least 1 hour.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Remove pork steaks from marinade and discard used marinade. Place pork steaks into a large baking dish and cover dish with aluminum foil.

  4. Bake in the preheated oven for 30 minutes, uncover dish and bake until juices run clear and an instant-read meat thermometer inserted into the thickest steak reads at least 145 degrees F (65 degrees C), about 10 more minutes.

Recipe Yield

6 servings

Recipe Note

This is a fast, simple, easy recipe great for when you need to throw something together on a weeknight. You can use either pork steaks or pork chops with this. They stay moist and are super flavorful with soy and teriyaki being the main ingredients. I like to serve this over jasmine rice. We use the leftover sauce on top. I also make a side of green beans mixed with soy sauce and sesame seeds. It's a meal even my 4-year-old loves!

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