All Recipes Best Recipe Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Ingredients

2 eggs 1 envelope onion soup mix ½ cup seasoned bread crumbs 2 tablespoons chopped fresh parsley 1 ½ pounds lean ground beef 1 (16 ounce) can whole berry cranberry sauce ¾ cup ketchup ½ cup beef broth 3 tablespoons brown sugar 3 tablespoons finely chopped onion 2 teaspoons cider vinegar

Nutrition Info

137.1 calories carbohydrate: 15.7 g cholesterol: 40.9 mg fat: 4.9 g fiber: 0.6 g protein: 7.9 g saturatedFat: 1.8 g servingSize: - sodium: 329.5 mg sugar: 9.8 g transFat: : - unsaturatedFat: : -

Combine eggs, soup mix, bread crumbs, and parsley in a large bowl. Crumble beef over mixture and mix well, shape into 1-inch balls.
Place 12 to 14 balls on a microwave-safe plate, cover with waxed paper. Heat in microwave on high until no longer pink, 3 to 4 minutes, remove to paper towels to drain. Repeat with remaining meatballs.
Combine cranberry sauce, ketchup, beef broth, brown sugar, onion, and vinegar in a microwave-safe dish. Cover with waxed paper and heat in microwave on high until heated through, 3 to 4 minutes. Serve sauce with meatballs.

20 servings

These saucy meatballs are perfect for picnics, reunions, and family get-togethers.