Remarkable Rib-Eyes recipe

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Ingredients

4 (6 ounce) rib-eye steaks
2 cups soy sauce
4 cloves garlic, chopped

Nutrition Info

292.8 calories
carbohydrate: 10.7 g
cholesterol: 60.3 mg
fat: 15.7 g
fiber: 1.1 g
protein: 26.7 g
saturatedFat: 6.4 g
servingSize: -
sodium: 7262.9 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place steaks, soy sauce, and garlic in a large resealable plastic bag. Seal bag, and marinate 1 hour in the refrigerator, or overnight.

  2. Preheat grill for high heat.

  3. Lightly oil grill grate. Discard marinade, and place steaks on the grill. Cook steaks 7 minutes on each side, or to desired doneness.

Recipe Yield

4 servings

Recipe Note

These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes.

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