Red Potato Soup recipe
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Ingredients
- 8 red potatoes, cubed 1 onion, chopped 1 (49.5 fluid ounce) can chicken broth ½ cup margarine 2 tablespoons celery seed 1 teaspoon garlic powder 1 teaspoon ground black pepper 1 teaspoon onion powder 1 ½ teaspoons seasoning salt 8 cups milk
Nutrition Info
- 200.1 caloriescarbohydrate: 24.5 gcholesterol: 12 mgfat: 8.6 gfiber: 2.1 gprotein: 6.8 gsaturatedFat: 2.6 gservingSize: -sodium: 637.2 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Red Potato Soup
Directions
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In a large saucepan over high heat combine the potatoes, onion, broth, butter or margarine, celery seed, garlic powder, ground black pepper, onion powder and seasoning salt.
Bring to a boil, then reduce heat to medium low. Simmer for about 15 minutes, or until potatoes are tender. Add the milk, heat through and serve.