All Recipes Best Recipe Salad Potato Salad Recipes Red Potato Salad Recipes

Ingredients

2 pounds red potatoes, cut into wedges 1 tablespoon olive oil salt to taste ½ cup dried lentils 2 cups water 1 cup diced red bell pepper ½ cup sliced green onions ⅓ cup plain low-fat yogurt 3 tablespoons Dijon mustard 3 tablespoons cider vinegar 2 tablespoons olive oil 2 teaspoons turbinado sugar 1 pinch ground black pepper to taste

Nutrition Info

192.1 calories carbohydrate: 29.9 g cholesterol: 0.6 mg fat: 5.6 g fiber: 6.2 g protein: 6.1 g saturatedFat: 0.9 g servingSize: - sodium: 159.7 mg sugar: 4 g transFat: : - unsaturatedFat: : -

Preheat oven to 425 degrees F (220 degrees C).
Toss potatoes, 1 tablespoon olive oil, and salt together in a 9x13-inch baking dish until coated.
Bake until the potatoes are easily pierced with a fork, about 35 minutes.
Meanwhile, bring lentils, water, and salt to a boil in a saucepan. Reduce heat to medium-low and simmer until lentils are tender, about 20 minutes. Drain. Combine potatoes, lentils, red bell pepper, and green onions in a large bowl.
Whisk yogurt, Dijon mustard, cider vinegar, 2 tablespoons olive oil, and turbinado sugar together, drizzle over potato mixture and toss to combine. Season with salt and black pepper.

8 servings

A twist on potato salad.