Red and White Fudge recipe

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Ingredients

2 cups white chocolate chips
½ cup confectioners' sugar
1 (3 ounce) package cream cheese
1 (16 ounce) package vanilla frosting
¾ cup chopped walnuts
⅔ cup sweetened-dried cranberries
1 teaspoon orange zest

Nutrition Info

355.9 calories
carbohydrate: 44 g
cholesterol: 11.3 mg
fat: 19.2 g
fiber: 0.7 g
protein: 3 g
saturatedFat: 7.6 g
servingSize: -
sodium: 99 mg
sugar: 41.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a 9x9 inch pan with aluminum foil and spray lightly with non-stick coating. Melt chips in microwave, stir until smooth.

  2. In a mixing bowl, combine confectioners' sugar, cream cheese and frosting, blend well. Stir in melted chips, walnuts, cranberries and orange peel. Stir well and spread mixture into the prepared pan. Refrigerate 1 hour or until firm. Cut into 1 inch squares before serving.

Recipe Yield

15 servings

Recipe Note

I received this recipe from a friend before white fudge was popular, about 5 years ago. She perfected this and it is quite tasty.

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