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Ingredients

2 cups raw almonds 2 cups raisins 1 teaspoon pumpkin pie spice 2 cups cubed raw pumpkin 1 cup canned coconut milk ⅓ cup date sugar ½ scoop protein powder (such as Blendfresh™) 2 tablespoons coconut oil 1 tablespoon vanilla extract 1 tablespoon flaxseed meal 1 tablespoon pumpkin pie spice ½ teaspoon stevia extract 1 pinch sea salt

Nutrition Info

594.3 calories carbohydrate: 85.9 g cholesterol: : - fat: 28.2 g fiber: 6.6 g protein: 10.9 g saturatedFat: 9.8 g servingSize: - sodium: 61.2 mg sugar: 26.8 g transFat: : - unsaturatedFat: : -

Combine almonds, raisins, and 1 teaspoon pumpkin pie spice in a food processor, process until finely ground and starting to form into a ball. Press crust mixture into a 9-inch pie plate.
Combine pumpkin, coconut milk, date sugar, protein powder, coconut oil, vanilla extract, flaxseed meal, 1 tablespoon pumpkin pie spice, stevia extract, and salt in a high-powdered blender, blend until smooth and creamy. Pour over crust.
Refrigerate until pumpkin filling firms up, about 1 hour.

1 9-inch pie

A delicious way to have your pumpkin pie, while maintaining all the nutrients. Super easy too, no baking required!