Raspberry Vinaigrette Dressing recipe

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Ingredients

½ cup vegetable oil
½ cup raspberry wine vinegar
½ cup white sugar
2 teaspoons Dijon mustard
¼ teaspoon dried oregano
¼ teaspoon ground black pepper

Nutrition Info

118.1 calories
carbohydrate: 9.6 g
cholesterol: : -
fat: 9.2 g
fiber: : -
protein: : -
saturatedFat: 1.2 g
servingSize: -
sodium: 21.5 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.

Recipe Yield

1 1/2 cups

Recipe Note

This dressing has a mild raspberry flavor. I usually prepare it with canola oil.

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