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Ingredients

1 ⅓ cups all-purpose flour 2 tablespoons white sugar ½ cup butter 1 cup golden raisins ½ cup walnut pieces 2 eggs 1 ¼ cups packed brown sugar ¼ cup melted butter 1 tablespoon white vinegar 1 teaspoon all-purpose flour 1 teaspoon vanilla extract

Nutrition Info

247.8 calories carbohydrate: 34.3 g cholesterol: 46.1 mg fat: 11.8 g fiber: 0.9 g protein: 2.9 g saturatedFat: 5.9 g servingSize: - sodium: 76.3 mg sugar: 23.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
Whisk 1 1/3 cups flour and white sugar together in a bowl, cut in 1/2 cup butter with a pastry blender until mixture resembles coarse crumbs. Press flour mixture evenly into bottom of prepared pan.
Bake in the preheated oven until light golden, about 10 minutes, remove base from oven to cool slightly, leaving oven on, about 5 minutes. Sprinkle base evenly with raisins and walnuts.
Beat eggs well in a bowl with an electric mixer, beat in brown sugar until creamy, about 2 minutes. Beat 1/4 cup butter, vinegar, 1 tablespoon flour, and vanilla extract into sugar mixture just until combined, pour over base, covering raisins and nuts.
Bake in the preheated oven until bubbly, about 30 minutes. Allow to cool completely, about 30 minutes, cut into squares.

16 2x2-inch squares

If you love butter tarts, these squares have all of the same sweet gooey goodness but without the worry of overfilling your shells.