\"Make-Them-Swoon\" Chocolate Cheesecake recipe

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Ingredients

2 cups chocolate wafer cookie crumbs
5 tablespoons butter
3 (8 ounce) packages cream cheese, at room temperature
5 eggs
1 cup white sugar
2 teaspoons vanilla extract
2 (4 ounce) bars dark chocolate (such as Lindt® 70% Cocoa)
1 (4 ounce) bar milk chocolate (such as Lindt® Milk Chocolate Classic Recipe Bar)
½ cup sour cream

Nutrition Info

702.3 calories
carbohydrate: 58.8 g
cholesterol: 191.4 mg
fat: 47.9 g
fiber: 2.6 g
protein: 12.2 g
saturatedFat: 24.6 g
servingSize: -
sodium: 421.2 mg
sugar: 43.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Mix cookie crumbs and butter together in a bowl. Press crust mixture into a 9-inch springform pan.

  3. Beat cream cheese, eggs, sugar, and vanilla extract together in a large bowl with an electric mixer until smooth and fluffy. Spoon 1/2 of the cream cheese mixture into the crust.

  4. Break dark chocolate and milk chocolate into smaller pieces. Place dark chocolate and 1/4 of the milk chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.

  5. Stir melted chocolate into the bowl of remaining cream cheese mixture. Drizzle over the batter in the crust to make a swirl pattern.

  6. Bake in the preheated oven until center is set, about 50 minutes. Transfer cheesecake to a wire rack to cool cheesecake completely, at least 40 minutes.

  7. Place the cheesecake on a serving plate. Cover with plastic wrap and refrigerate until chilled, 2 hours to overnight.

  8. Melt the remaining milk chocolate using the double broiler, about 5 minutes. Combine with sour cream in a small bowl, spread over the cheesecake. Chill until frosting is set, about 5 minutes.

Recipe Yield

1 9-inch cheesecake

Recipe Note

Every time I make this cheesecake people think I bought it from the Cheesecake Factory. It truly is an amazing recipe that people will just go gaga over. I like to decorate with prepared cream cheese frosting and raspberries (the raspberries add a nice complementary flavor).

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