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Ingredients

2 tablespoons olive oil, divided 2 cups quinoa 4 cloves garlic, minced, divided 4 cups chicken broth 1 pound skinless, boneless chicken breasts, cubed 1 tablespoon chicken base (such as Better Than Bouillon® Roasted Chicken Base) 1 tablespoon vegetable base (such as Better Than Bouillon® Seasoned Vegetable Base) 1 head broccoli, chopped 2 tablespoons butter 3 tablespoons water, or as needed

Nutrition Info

298.5 calories carbohydrate: 32 g cholesterol: 43 mg fat: 10.8 g fiber: 4 g protein: 20.3 g saturatedFat: 3 g servingSize: - sodium: 1155.3 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Heat 1 tablespoon oil in a pot over medium heat. Add quinoa and 2 cloves of garlic, cook and stir until toasted, 2 to 3 minutes. Pour in chicken broth.
Reduce heat to low, cover, and let quinoa cook until no liquid remains, about 20 minutes.
Meanwhile, heat remaining oil in a skillet over medium heat. Mix chicken, remaining garlic, chicken base, and vegetable base together in a bowl. Add mixture to the hot oil in the skillet and cook until golden brown, 7 to 10 minutes.
Place broccoli and butter into a microwave-safe bowl, add just enough water to cover the bottom of the bowl. Cover and steam in the microwave until tender, about 8 minutes. Combine chicken mixture and broccoli with the quinoa until well mixed.

8 servings

Tasty quinoa bowl with broccoli and chicken.