Quick Vegan Spaghetti Sauce recipe

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Ingredients

1 (29 ounce) can tomato sauce
1 (6 ounce) can sliced mushrooms, drained
½ cup chopped celery
¼ cup diced red onion
¼ cup raisins
¼ cup chopped walnuts
1 tomato, quartered
1 large orange, quartered
1 tablespoon minced garlic

Nutrition Info

164.7 calories
carbohydrate: 28.1 g
cholesterol: : -
fat: 5.5 g
fiber: 6.3 g
protein: 5.8 g
saturatedFat: 0.6 g
servingSize: -
sodium: 1258.2 mg
sugar: 14.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large, heavy saucepan combine tomato sauce, mushrooms, celery, red onion, raisins, walnuts, tomato, orange and garlic. Cook on medium-high until vegetables are tender, about 30 minutes.

Recipe Yield

4 servings

Recipe Note

This recipe is quick, delicious and great for vegetarians.

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