Quick Shrimp and Lime Salad for Two recipe

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Ingredients

½ pound uncooked medium shrimp, peeled and deveined
3 limes, juiced
2 tablespoons olive oil
¼ cup olive oil
1 small red onion, thinly sliced
½ (6 ounce) can black olives, drained and rinsed
1 clove garlic, minced
ground black pepper to taste
kosher salt to taste
1 (8 ounce) package mixed salad greens (such as Dole® European Blend)
3 avocados, sliced
2 tomatoes, cut in wedges

Nutrition Info

563 calories
carbohydrate: 17.8 g
cholesterol: 172.6 mg
fat: 46.7 g
fiber: 6.4 g
protein: 22.6 g
saturatedFat: 6.6 g
servingSize: -
sodium: 808.7 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Marinate shrimp in 3 tablespoons of lime juice in a bowl, 5 to 10 minutes. Drain and discard lime juice.

  2. Heat 2 tablespoons of olive oil in a skillet over medium heat, cook and stir shrimp until they are bright pink on the outside and the meat is opaque, about 3 minutes per side.

  3. Combine 1/4 cup olive oil with 1 tablespoon lime juice in a bowl. Add onion, olives, garlic, pepper, and salt, stir dressing to combine.

  4. Divide greens, shrimp, avocados, tomatoes, and dressing between 2 large bowls, toss lightly.

Recipe Yield

2 salads

Recipe Note

This salad is our favorite quick meal when its just the two of us. Add bread to complete the meal. It's easy to substitute ingredients;try precooked shrimp thawed and soaked in lime juice or top with feta cheese.

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