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Ingredients

1 cup elbow macaroni ¼ cup milk 1 (20 ounce) package frozen macaroni and cheese ⅛ teaspoon ground black pepper 1 ½ cups shredded Cheddar cheese 3 tablespoons grated Parmesan cheese

Nutrition Info

466.1 calories carbohydrate: 37.5 g cholesterol: 63.8 mg fat: 24.9 g fiber: 2.2 g protein: 22.7 g saturatedFat: 13.8 g servingSize: - sodium: 811.4 mg sugar: 3.8 g transFat: : - unsaturatedFat: : -

Preheat oven broiler. Grease a 1 1/2 quart microwave safe dish.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Microwave frozen mac and cheese according to package directions.
Stir together macaroni, mac and cheese, milk and pepper in prepared dish. Mix well. Microwave on high 2 minutes, until heated through. Sprinkle with Cheddar and Parmesan and place under oven broiler. Broil until cheese is melted and beginning to brown, 2 to 5 minutes.

1 1.5-quart dish

This is the quickest good-tasting macaroni and cheese I know outside of my own from scratch recipe. Kids love it!