Quick Artichoke Pasta Salad recipe

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Ingredients

1 cup salad macaroni, or other medium-size pasta
1 (6.5 ounce) jar marinated artichoke hearts
½ cup mushrooms, quartered
1 cup cherry tomatoes, halved
1 cup pitted black olives
1 tablespoon chopped fresh parsley
½ teaspoon dried basil
½ tablespoon dried oregano
2 cloves garlic, minced
salt and pepper to taste

Nutrition Info

154.7 calories
carbohydrate: 23.8 g
cholesterol: : -
fat: 5.5 g
fiber: 3.6 g
protein: 4.9 g
saturatedFat: 0.5 g
servingSize: -
sodium: 389.8 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of salted water to boil, add pasta and boil until al dente. Drain well and rinse with cold water.

  2. In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper, toss well. Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pepper to taste.

Recipe Yield

5 servings

Recipe Note

This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.

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