All Recipes Best Recipe Breakfast and Brunch Recipes Eggs Quiche

Ingredients

1 recipe pastry for a 9 inch single crust pie 1 cup sour cream 10 thick slices bacon 1 cup shredded Monterey Jack cheese 2.8 ounces French-fried dried onions 6 eggs, beaten ½ teaspoon Worcestershire sauce ground black pepper to taste

Nutrition Info

548.9 calories carbohydrate: 18.7 g cholesterol: 197 mg fat: 45.1 g fiber: 1.2 g protein: 16.7 g saturatedFat: 17 g servingSize: - sodium: 756.8 mg sugar: 1 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes. Remove from oven and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper. Mix all together well and pour into the cooled pie shell.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.

8 servings

This is a very easy quiche. I serve it for breakfast when I have guests with muffins and fresh fruit.