All Recipes Best Recipe Breakfast and Brunch Recipes Eggs Quiche

Ingredients

1 (9 inch) unbaked pie shell 1 (10 ounce) package frozen chopped spinach 1 (8 ounce) package Swiss cheese, diced 2 tablespoons all-purpose flour 1 cup nonfat milk 3 medium eggs ½ teaspoon salt ⅛ teaspoon ground black pepper 1 pinch ground nutmeg

Nutrition Info

276.9 calories carbohydrate: 16.5 g cholesterol: 96.5 mg fat: 17.5 g fiber: 1.9 g protein: 13.9 g saturatedFat: 7.6 g servingSize: - sodium: 382.2 mg sugar: 2.3 g transFat: : - unsaturatedFat: : -

Preheat the oven to 425 degrees F (220 degrees C). Prick pie shell with a fork.
Bake in the preheated oven until lightly golden, 6 to 8 minutes. Remove and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
Bring a small pot of water to a boil. Add spinach and cook until heated through and dark green, about 5 minutes. Drain well and let cool.
Combine Swiss cheese and flour in a bag. Seal and shake until cheese is coated.
Whisk milk, eggs, salt, pepper, and nutmeg together in a large bowl. Stir in spinach and flour-coated Swiss cheese. Pour into the cooled pie shell.
Bake in the preheated oven until middle is set, 50 to 60 minutes. Cool slightly before slicing and serving.

1 9-inch quiche

A recipe for quiche Florentine from my mother. Leftovers can be held several days in refrigerator and reheated.