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Ingredients

2 cups white sugar 1 cup brown sugar 4 eggs, lightly beaten 1 (16 ounce) can solid pack pumpkin 3 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 2 teaspoons ground nutmeg ½ teaspoon baking powder ½ teaspoon ground cloves 1 teaspoon ground allspice ½ cup water

Nutrition Info

139.7 calories carbohydrate: 31.2 g cholesterol: 23.3 mg fat: 0.9 g fiber: 0.9 g protein: 2.4 g saturatedFat: 0.3 g servingSize: - sodium: 165.1 mg sugar: 19.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.
Mix white sugar, brown sugar, and eggs in a large bowl, stir in pumpkin and mix well. Combine flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves, and allspice in a bowl, add alternately with water to pumpkin mixture. Pour into prepared loaf pans.
Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes before removing to cool completely on a wire rack.

32 servings

This spicy pumpkin bread comes out VERY moist even without oil. It tastes just like pumpkin pie!