Pumpkin Spice Bread recipe

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2 cups white sugar
1 cup brown sugar
4 eggs, lightly beaten
1 (16 ounce) can solid pack pumpkin
3 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
½ teaspoon baking powder
½ teaspoon ground cloves
1 teaspoon ground allspice
½ cup water

Nutrition Info

139.7 calories
carbohydrate: 31.2 g
cholesterol: 23.3 mg
fat: 0.9 g
fiber: 0.9 g
protein: 2.4 g
saturatedFat: 0.3 g
servingSize: -
sodium: 165.1 mg
sugar: 19.8 g
transFat: : -
unsaturatedFat: : -


  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.

  2. Mix white sugar, brown sugar, and eggs in a large bowl, stir in pumpkin and mix well. Combine flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves, and allspice in a bowl, add alternately with water to pumpkin mixture. Pour into prepared loaf pans.

  3. Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes before removing to cool completely on a wire rack.

Recipe Yield

32 servings

Recipe Note

This spicy pumpkin bread comes out VERY moist even without oil. It tastes just like pumpkin pie!

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