Pumpkin Oatmeal Chocolate Chip Cookies recipe

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Ingredients

1 ½ cups butter, softened
2 cups packed brown sugar
1 cup white sugar
1 (15 ounce) can pumpkin puree
1 egg
1 teaspoon vanilla extract
4 cups all-purpose flour
2 cups quick-cooking oats
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cups miniature chocolate chips

Nutrition Info

128.1 calories
carbohydrate: 19.2 g
cholesterol: 12.8 mg
fat: 5.6 g
fiber: 0.9 g
protein: 1.4 g
saturatedFat: 3.3 g
servingSize: -
sodium: 119 mg
sugar: 11.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract, beat until smooth.

  3. Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl, stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.

  4. Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.

Recipe Yield

6 dozen cookies

Recipe Note

Excellent moist chocolate chip cookie with oatmeal and mini chocolate chips.

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