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Ingredients

1 cup packed light brown sugar ¼ cup butter, softened ½ cup quick cooking oats ½ cup pumpkin butter 1 egg 1 cup all-purpose flour ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt ½ teaspoon pumpkin pie spice ½ teaspoon ground cinnamon 2 tablespoons milk ½ cup chopped pecans ½ cup raisins

Nutrition Info

87.6 calories carbohydrate: 14.9 g cholesterol: 9 mg fat: 3 g fiber: 0.6 g protein: 1.1 g saturatedFat: 1.1 g servingSize: - sodium: 78.7 mg sugar: 9.9 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
Cream brown sugar and butter together in a mixing bowl. Beat in oats, pumpkin butter, and egg.
Combine flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon in a separate bowl. Gradually add flour mixture to sugar mixture, alternating with milk. Mix until well blended. Stir in pecans and raisins.
Drop cookie dough by teaspoonfuls onto the prepared baking sheets.
Bake in the preheated oven until set and golden, about 15 minutes. Transfer cookies to wire racks to cool.

32 cookies

Delicious and moist pumpkin butter cookies.