Pudding Icing recipe

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Ingredients

1 cup white sugar
1 pinch salt
1 (1 ounce) square unsweetened chocolate
3 tablespoons cornstarch
1 cup water
1 teaspoon vanilla extract
1 tablespoon butter

Nutrition Info

140 calories
carbohydrate: 28.8 g
cholesterol: 3.8 mg
fat: 3.3 g
fiber: 0.6 g
protein: 0.5 g
saturatedFat: 2 g
servingSize: -
sodium: 31.7 mg
sugar: 25.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan over medium heat combine the sugar, salt, cornstarch, water, and chocolate. Stirring frequently bring to a boil and cook over low heat until thick. Remove from the heat and add the vanilla and the butter or margarine. Mix well. Let frosting cool before frosting cake.

Recipe Yield

1 cup

Recipe Note

This recipe quickly makes a thick pudding-like chocolate frosting that goes great on whatever cake you like.

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