Pro Ganache recipe

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Ingredients

2 cups semisweet chocolate chips
2 cups heavy cream
2 teaspoons vanilla extract

Nutrition Info

102.4 calories
carbohydrate: 7.1 g
cholesterol: 20.4 mg
fat: 8.7 g
fiber: 0.6 g
protein: 0.7 g
saturatedFat: 5.3 g
servingSize: -
sodium: 6.8 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chocolate chips in a large bowl, or in the bowl of a stand mixer. Pour the cream into a saucepan, and bring to a boil. As soon as the cream boils up to the top of the pan, quickly remove it from the heat, and pour it over the chips. Let stand for a minute or two, then stir with a whisk, or use the paddle attachment for the mixer, to mix until smooth. Be sure to scrape the bottom of the bowl occasionally. Stir in the vanilla until well blended. Place a piece of plastic wrap directly on the surface, and allow to cool at room temperature, or in the refrigerator.

Recipe Yield

4 cups

Recipe Note

Ganache recipe used in many bakeshops. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.

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