Prime Rib Stew recipe
All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Ingredients
- 5 cups water 2 tablespoons beef soup base (such as LeGout®) 4 cups cubed cooked prime rib 4 large potatoes, peeled and diced 2 cups frozen mixed vegetables 1 cup red wine 1 large onion, diced ½ cup ketchup 3 stalks celery, diced 2 carrots, peeled and diced 1 tablespoon minced garlic 1 teaspoon dried parsley ½ teaspoon dried thyme salt and ground black pepper to taste
Nutrition Info
- 539.6 caloriescarbohydrate: 46.4 gcholesterol: 63.8 mgfat: 27 gfiber: 6.8 gprotein: 23.5 gsaturatedFat: 11.1 gservingSize: -sodium: 1055.2 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Prime Rib Stew
Directions
-
Combine water and beef base in a 6-quart slow cooker and stir well.
Add prime rib, potatoes, frozen vegetables, red wine, onion, ketchup, celery, carrots, garlic, parsley, thyme, salt, and pepper. Cook on Low until vegetables are tender, 6 to 8 hours.