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Ingredients

½ (15 ounce) package pretzels, crushed 1 cup margarine, melted ¼ cup white sugar 1 (8 ounce) package cream cheese 1 (8 ounce) container frozen whipped topping, thawed 1 cup white sugar 2 cups boiling water 2 (10 ounce) packages frozen strawberries, thawed 1 (6 ounce) package strawberry flavored Jell-O®

Nutrition Info

467.9 calories carbohydrate: 52.7 g cholesterol: 22.4 mg fat: 28.7 g fiber: 1 g protein: 3.7 g saturatedFat: 11.8 g servingSize: - sodium: 331.2 mg sugar: 50.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar. Press mixture into a 9x13 inch baking pan.
Bake for 8 to 10 minutes. Let cool.
In a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar. Pour over pretzel crust.
In a large saucepan, combine boiling water and strawberry-flavored gelatin, bring to a boil. Stir in frozen strawberries. When it begins to thicken, pour over cream cheese filling. Serve.

10 to 12 servings

This is a festive, crunchy, and fruity dessert. The pretzels in this recipe provide a crust for the filling of gelatin and pineapple.