All Recipes Best Recipe Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes

Ingredients

4 ounces Gruyère or Comté cheese 4 large Yukon Gold potatoes, peeled 1 ½ cups half-and-half 1 large garlic clove, peeled and very finely minced ¾ teaspoon salt 1 pinch freshly grated nutmeg

Nutrition Info

255.2 calories carbohydrate: 25 g cholesterol: 43.2 mg fat: 13.3 g fiber: 2 g protein: 10 g saturatedFat: 8 g servingSize: - sodium: 386.5 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C). Butter an 8x8-inch baking dish.
Fit a food processor with shredding disk and use it to shred cheese. Transfer to a small bowl. Fit processor with slicing disk and use it to slice potatoes.
Put potatoes in a large saucepan with half-and-half, garlic, salt, and nutmeg, stir gently to combine. Bring to a boil over medium-high heat, stirring occasionally. Cook at a gentle boil, stirring often with a heat-safe spatula to prevent sticking, until half-and-half has reduced and thickly coats potatoes, about 8 minutes.
Spoon into prepared baking dish. Smooth top and sprinkle evenly with cheese.
Bake in preheated oven until potatoes are tender when pierced with a knife and top is golden brown, 25 to 30 minutes. Let stand 5 to 10 minutes before serving.

6 servings

Use your food processor to quickly prep this easy, cheesy potato side dish.