Pressure Cooker Pork in Creamy Sauce recipe

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Ingredients

1 pound pork loin, sliced into 4 steaks
3 tablespoons cornstarch
¼ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons olive oil
7 fluid ounces white wine
2 carrots, peeled and cut into chunks
1 small celeriac (celery root), peeled and cut into chunks
1 parsley root, peeled and cut into chunks
4 pitted prunes

Nutrition Info

387.1 calories
carbohydrate: 29.8 g
cholesterol: 53.6 mg
fat: 16.5 g
fiber: 4.5 g
protein: 21.4 g
saturatedFat: 4.5 g
servingSize: -
sodium: 366.4 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Flatten pork steaks lightly with a meat mallet.

  2. Combine cornstarch, salt, and ground black pepper in a shallow bowl. Dredge both sides of each pork steak in the cornstarch mixture.

  3. Heat olive oil in a pressure cooker over medium heat. Cook pork steaks in hot oil until browned, 2 to 3 minutes per side. Add wine, carrots, celery root, parsley root, and prunes to the pressure cooker. Cover and cook at high pressure according to manufacturer's instructions, about 8 minutes. Remove from heat and release pressure through natural release method.

  4. Open the pressure cooker carefully. Transfer carrots, celery root, parsley root, prunes, and cooking liquid to a blender. Cover and hold lid down, blend to the consistency of a thick gravy, 1 to 2 minutes. Pour over pork steaks.

Recipe Yield

4 servings

Recipe Note

Deliciously tender and succulent pork in a rich creamy sauce ready in about 30 minutes in a pressure cooker. Serve with cooked bulgur or couscous and a green salad.

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