Recipe Pound Cake I - All Recipes for Cooking

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Ingredients

1 cup butter 1 cup white sugar 5 egg yolks 1 teaspoon vanilla extract 1 teaspoon lemon extract 2 cups all-purpose flour 1 teaspoon baking powder 5 egg whites

Nutrition Info

306.8 calories carbohydrate: 33.1 g cholesterol: 126 mg fat: 17.4 g fiber: 0.6 g protein: 4.9 g saturatedFat: 10.4 g servingSize: - sodium: 176.5 mg sugar: 16.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan. Sift together flour and baking powder.
In a large mixing bowl, cream the sugar and butter. Beat in the egg yolks. Beat in flour mixture. Stir in the vanilla and lemon extracts.
In a large glass or metal mixing bowl, beat egg whites until soft peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Recipe Yield

1 loaf cake

Recipe Note

The rich and buttery pound cake from this easy recipe keeps fresh for many days.

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