Potatoes and Peppers recipe

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Ingredients

⅓ cup olive oil
6 potatoes, sliced
2 large red bell peppers, sliced into rings
1 large sweet onion, peeled and chopped
salt and pepper to taste

Nutrition Info

389.2 calories
carbohydrate: 53.5 g
cholesterol: : -
fat: 18.4 g
fiber: 5.2 g
protein: 5.2 g
saturatedFat: 2.6 g
servingSize: -
sodium: 13.9 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.

Recipe Yield

4 servings

Recipe Note

This dish is a classic: Easy, filling, and very tasty! I served it as a side with grilled shrimp and corn on the cob and it was a huge hit. Would also be good at breakfast instead of hash browns.

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