Recipe Potatoes and Carrots - All Recipes for Cooking

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Ingredients

7 large potatoes, peeled and quartered 9 carrots, julienned 4 large sweet potatoes, peeled and quartered 2 onions, quartered salt and pepper to taste ¼ cup vegetable oil

Nutrition Info

362.5 calories carbohydrate: 74.1 g cholesterol: : - fat: 5 g fiber: 10.9 g protein: 7.4 g saturatedFat: 0.7 g servingSize: - sodium: 128.4 mg sugar: 11 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place a 1/3 cup water in a 9x13 inch baking dish. Layer in potatoes, carrots, yams and onions. Sprinkle generously with salt and pepper.
Pour oil over entire dish until all ingredients are well coated.
Cover or place foil over dish and bake for 2 hours.

Recipe Yield

12 servings

Recipe Note

This is very simple but delicious! It is good anytime of the year and you can adjust amounts to whatever you need.

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