Potato Soup I recipe
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Ingredients
- 6 potatoes, peeled and cubed 1 onion, chopped 1 carrot, grated 4 slices crisp cooked bacon, crumbled salt to taste ground black pepper to taste 1 tablespoon chopped fresh parsley 1 tablespoon margarine 1 tablespoon rendered bacon fat 4 cups milk 3 tablespoons dry potato flakes
Nutrition Info
- 278.5 caloriescarbohydrate: 48.9 gcholesterol: 13 mgfat: 5.2 gfiber: 5.4 gprotein: 10.1 gsaturatedFat: 2.4 gservingSize: -sodium: 109.9 mgsugar: 10.6 gtransFat: : -unsaturatedFat: : -
Directions Potato Soup I
Directions
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Place potatoes and chopped onion in a deep stock pan, and add water just to cover them. Bring to a boil, and cook until tender.
Add butter or margarine, bacon bits and fat, and carrots. Stir in milk, parsley, and instant potatoes, bring to a light boil. Salt and pepper to taste. Cover, and simmer on low until you are ready to eat.