Potato Onion Loaf recipe

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Ingredients

6 baked potatoes
2 eggs, beaten
1 onion, diced
½ teaspoon salt
½ teaspoon white pepper
½ cup shredded sharp Cheddar cheese

Nutrition Info

111.6 calories
carbohydrate: 17.9 g
cholesterol: 37 mg
fat: 2.8 g
fiber: 1.4 g
protein: 4.1 g
saturatedFat: 1.5 g
servingSize: -
sodium: 148.5 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan.

  2. Remove skins from potatoes, and discard. Place the potatoes in a large bowl, and mash. Mix in onion eggs, salt, pepper and cheese with your hands, or as you would meatloaf. Form into a loaf shape and place into the prepared pan.

  3. Bake for 90 minutes in the preheated oven. Let cool for 5 minutes, then remove from the pan, slice and serve.

Recipe Yield

12 servings

Recipe Note

A delicious loaf - great as a side dish for pork chops, chicken, or beef. A great way to use left over baked potatoes! Keep in mind when making baked potatoes and make extra for this.

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