All Recipes Best Recipe Side Dish Potato Side Dish Recipes

Ingredients

1 (2 pound) package hash brown potatoes 1 small onion, finely chopped 2 cups cubed Cheddar cheese 1 cup sour cream 1 teaspoon salt 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup melted margarine 2 cups cornflakes cereal

Nutrition Info

426.5 calories carbohydrate: 30 g cholesterol: 44.8 mg fat: 35.2 g fiber: 1.8 g protein: 12.1 g saturatedFat: 14.7 g servingSize: - sodium: 1088.3 mg sugar: 2.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl mix together the frozen hash browns, onion, cheddar cheese, sour cream and salt. In a small bowl, stir the chicken and mushroom soups together. Pour the soups over the hash brown mixture and stir together. Transfer to a 9x13 inch baking dish.
Mix the melted margarine and cornflakes together and pour over the top of the casserole.
Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Bake for an additional 15 minutes if you'd like the casserole more browned.

8 to 10 servings

This is a hash browns and cheese casserole that is easy to prepare, serve and is loved by everyone!