Potato Breakfast Casserole recipe

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Ingredients

4 russet potatoes, cut into small chunks
5 slices bacon, cut into 1/2-inch pieces
1 tablespoon butter
2 cloves garlic, pressed
1 teaspoon salt
1 teaspoon ground black pepper
6 eggs, beaten
1 tablespoon dried oregano
1 cup shredded Cheddar cheese

Nutrition Info

239.9 calories
carbohydrate: 19.9 g
cholesterol: 164.5 mg
fat: 12.4 g
fiber: 2.7 g
protein: 12.7 g
saturatedFat: 5.9 g
servingSize: -
sodium: 580.7 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Mix potatoes, bacon, butter, garlic, salt, and black pepper together in a 8x8-inch pan.

  3. Bake in the preheated oven until potatoes are tender, 30 minutes. Reduce heat to 350 degrees F (175 degrees C).

  4. Pour eggs over potato mixture, season with oregano. Stir gently to incorporate.

  5. Bake in the preheated oven until eggs are set and cooked through, about 10 minutes. Sprinkle with Cheddar cheese, bake until cheese is melted, about 2 more minutes.

Recipe Yield

8 servings

Recipe Note

Yummy potato, bacon, and egg casserole. The flavors meld together into a cohesive taste explosion. I actually came up with this for a friend's birthday party weekend I was catering. Totally off the wall and it was so good. Enjoy!

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