Potato Bombs recipe

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Ingredients

2 tablespoons olive oil, divided
3 cloves garlic, minced
24 baby red potatoes
1 cup shredded smoked Gouda cheese
¼ teaspoon onion powder
salt and ground black pepper to taste
½ pound bacon, cut into thirds

Nutrition Info

286.2 calories
carbohydrate: 25.2 g
cholesterol: 36.4 mg
fat: 15.4 g
fiber: 2.6 g
protein: 12.5 g
saturatedFat: 5.9 g
servingSize: -
sodium: 484 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Heat 1 tablespoon olive oil in a skillet over medium, cook and stir garlic until fragrant, about 1 minute.

  3. Place potatoes in a microwave-safe bowl, add 1 tablespoon olive oil and toss to coat. Heat in the microwave until potatoes are tender enough to easily poke with a fork, about 6 minutes. Cool until easily handled.

  4. Slice potatoes in half and scoop filling into a bowl. Set potato skins aside.

  5. Mash garlic, potato filling, Gouda cheese, onion powder, salt, and pepper together in a bowl. Fill potato skins with potato mixture and sandwich the potato halves together. Wrap a bacon slice around each filled potato and place on a baking sheet.

  6. Bake in the preheated oven until bacon is cooked and crisp, 15 to 20 minutes.

Recipe Yield

6 servings

Recipe Note

These flavor bombs are stuffed with smoked cheese and wrapped in bacon. Make them for your next party! This recipe was part of a contest for Potatoes USA developed and cooked by Carrie C., Liz Dalton 'Lizzie', and CountryGirlGourmet.

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