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Ingredients

1 pound bacon, cut into 1-inch pieces 1 pound cubed fully cooked ham 1 small white onion, diced 6 cups fat-free milk 2 (10.75 ounce) cans condensed cream of potato soup 4 cups frozen Southern-style hash brown potatoes 1 ½ teaspoons garlic salt 1 teaspoon ground black pepper 2 cups shredded sharp Cheddar cheese 4 green onions, thinly sliced

Nutrition Info

530.3 calories carbohydrate: 30.2 g cholesterol: 88.6 mg fat: 32.3 g fiber: 2.3 g protein: 34.2 g saturatedFat: 14.3 g servingSize: - sodium: 2285.2 mg sugar: 9.4 g transFat: : - unsaturatedFat: : -

Cook and stir bacon and ham together in a large pot over medium-high heat until some of the bacon fat renders, 7 to 10 minutes. Add the onion and continue cooking until the bacon and ham are browned and the onion translucent, 5 to 7 minutes more.
Pour milk and potato soup into the pot, add potatoes, garlic salt, and pepper. Reduce heat to medium-low and cook mixture at a simmer, stirring frequently, until heated through and slightly thickened, about 20 minutes.
Ladle soup into bowls and top with Cheddar cheese and green onions.

8 servings

Wonderful and easy potato and ham chowder that goes great with garlic bread and side salad.