Recipe Pork with Peach and Black Bean Salsa - All Recipes for Cooking

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Ingredients

1 pound pork tenderloin, cubed salt and pepper to taste ¼ cup cornmeal 1 tablespoon olive oil ¼ cup beer 1 cup prepared salsa 1 (15 ounce) can sliced canned peaches, drained ½ (15 ounce) can black beans, drain and reserve liquid 1 tablespoon chopped fresh cilantro

Nutrition Info

316.5 calories carbohydrate: 32.4 g cholesterol: 73.6 mg fat: 7.8 g fiber: 6.4 g protein: 29 g saturatedFat: 1.9 g servingSize: - sodium: 657.2 mg sugar: 12.9 g transFat: : - unsaturatedFat: : -

Directions

Season cubed pork with salt and pepper to taste. Place meat in a large plastic bag with the cornmeal. Shake well to coat the meat.
Heat the oil in a large skillet over medium high heat. Place the coated meat in the skillet and saute for 5 to 10 minutes, or until browned. Reduce heat to medium.
Pour in the beer, salsa, peaches and beans with 2 tablespoons reserved liquid. Stir well and simmer for 15 to 20 minutes. Stir in the cilantro.

Recipe Yield

4 servings

Recipe Note

An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!

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