Pork Shoulder Green Chili recipe

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Ingredients

1 pound lean pork shoulder, cut into 1/4-inch cubes
2 tablespoons all-purpose flour
2 tablespoons shortening
½ cup chopped onion
1 clove garlic, minced
2 cups water
1 (16 ounce) can whole peeled tomatoes, chopped
2 (7 ounce) cans chopped green chiles (such as Ortega®)
1 teaspoon salt, or to taste
¼ teaspoon oregano

Nutrition Info

129.1 calories
carbohydrate: 14.6 g
cholesterol: 4 mg
fat: 7.2 g
fiber: 2.9 g
protein: 3.5 g
saturatedFat: 1.8 g
servingSize: -
sodium: 1898 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dredge meat in flour until evenly coated, shaking off excess.

  2. Melt shortening in a large, deep skillet over medium-high heat. Add meat and cook until thoroughly browned on all sides, 5 to 6 minutes. Add onion and garlic and cook until onion is soft, about 5 minutes. Add water, tomatoes, green chiles, salt, and oregano.

  3. Cover, and simmer, stirring occasionally, until meat is tender, 1 to 2 hours. Remove cover and simmer until green chili sauce reaches desired consistency, 5 to 10 minutes more.

Recipe Yield

4 servings

Recipe Note

Tender pork shoulder in an awesome tasting green chili sauce. Another great cool-evening meal. One of my favorite dishes that mom would make. Serve with tortillas.

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