All Recipes Best Recipe Main Dish Recipes Pork Pork Chop Recipes Boneless

Ingredients

1 red onion, sliced into rings ¼ cup cider vinegar 1 tablespoon olive oil 4 (5 ounce) boneless pork chops ½ teaspoon salt ¼ teaspoon ground black pepper ½ cup sour cream ¼ cup Dijon mustard 2 ½ tablespoons apricot preserves

Nutrition Info

276.9 calories carbohydrate: 15.2 g cholesterol: 57.9 mg fat: 14.8 g fiber: 0.5 g protein: 19.3 g saturatedFat: 6.2 g servingSize: - sodium: 713.9 mg sugar: 6.7 g transFat: : - unsaturatedFat: : -

Mince enough of the red onion slices to have 1/3 cup minced onion.
Put remaining onion slices in a bowl and pour vinegar over them, marinate for 10 minutes. Drain and discard the vinegar.
Heat olive oil in a skillet over medium-high heat. Season pork chops with salt and pepper, fry in the hot oil until nicely browned and no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Arrange pork chops onto serving plates, top each with a portion of the red onion slices.
Whisk minced onion, sour cream, Dijon mustard, and apricot preserves together in a bowl, serve with the pork chops.

4 pork chops

I love mustard! The pickled onion rings are a nice side, but you can skip it for another type of condiment, like olives or pickles.