Pork Chops in Browned Butter with Mushrooms recipe

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4 tablespoons butter
2 cloves garlic, minced
3 (1-inch thick) pork chops
salt and ground black pepper to taste
1 cup sliced fresh mushrooms
¼ cup all-purpose flour
1 ½ cups milk

Nutrition Info

472.2 calories
carbohydrate: 15.1 g
cholesterol: 131.9 mg
fat: 28.3 g
fiber: 0.6 g
protein: 37.9 g
saturatedFat: 14.8 g
servingSize: -
sodium: 282.8 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -


  1. Melt butter in a large skillet over medium-low heat. Add garlic and cook until butter foams, stirring constantly, about 1 minute. Continue to cook until brown bits of butter form at the bottom of the skillet, 3 to 5 minutes

  2. Season pork chops with salt and pepper and add to skillet. Cook until no longer pink in the center, flipping once, about 8 minutes. Transfer to a plate and cover loosely.

  3. Lower heat and add mushrooms to the same skillet. Cook until mushrooms are soft and cooked through, about 5 minutes. Whisk in flour until no lumps remain. Slowly stir in milk and cook gravy until thickened as desired, 5 to 7 minutes. Return pork chops to the gravy and heat for 5 to 10 minutes more. Season with salt and pepper to taste.

Recipe Yield

3 pork chops

Recipe Note

Try this quick and easy mid-week recipe for pork chops in browned butter with mushrooms.

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