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Ingredients

5 slices Smithfield® Hickory Smoked Bacon, cooked crisp and crumbled ½ cup shredded Swiss cheese 1 tablespoon prepared yellow mustard 1 tablespoon mayonnaise 1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet ¼ cup flour 2 eggs, beaten 1 ½ cups panko bread crumbs 2 tablespoons butter 2 tablespoons olive oil

Nutrition Info

385.5 calories carbohydrate: 27.4 g cholesterol: 127.7 mg fat: 23.2 g fiber: 0.2 g protein: 25 g saturatedFat: 8.5 g servingSize: - sodium: 392.3 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Heat oven to 375 degrees F. Combine bacon, cheese, mustard and mayonnaise in small bowl, mix well.
Cut pork loin filet into 6 slices. Pound with heel of hand to about 1/2-inch thick. Cut pocket into one long side of each chop.
Spoon cheese filling into each pocket, coat lightly with flour. Dip each chop into beaten eggs and coat with bread crumbs.
Place butter and olive oil in large skillet over medium-high heat. Once butter has melted carefully place pork chops into skillet. Cook until breadcrumbs are browned and crisp on each side, turning once. Place on baking sheet, bake at 375 degrees F. Until internal temperature reaches 150 degrees F about 10 minutes.

6 servings

Tasty pork chops filled with cheese, bacon, mustard and mayonnaise and hand dipped in bread crumbs to make the perfect dish.