All Recipes Best Recipe Main Dish Recipes Pork Pork Chop Recipes

Ingredients

5 pork chops salt and ground black pepper to taste ¼ cup all-purpose flour 1 teaspoon ground cumin 1 tablespoon oil, or as needed 2 apples - peeled, cored, and thinly sliced 1 cup chicken broth 4 tablespoons red wine vinegar 2 tablespoons honey 2 tablespoons ketchup 2 tablespoons finely chopped shallot

Nutrition Info

326.9 calories carbohydrate: 22.8 g cholesterol: 71.4 mg fat: 13.1 g fiber: 1.6 g protein: 29 g saturatedFat: 4.4 g servingSize: - sodium: 373.3 mg sugar: 14.4 g transFat: : - unsaturatedFat: : -

Season pork chops with salt and pepper. Dredge in flour and cumin and shake off excess.
Heat oil in a skillet over medium-high heat. Saute pork chops until browned, about 5 minutes per side. Transfer to a plate. Add apples, cook and stir just until tender, about 2 minutes. Transfer to a plate. Add broth, vinegar, honey, ketchup, and shallot to the skillet and cook for 1 minute.
Return pork and apples to the skillet, cover, and cook until pork is only slightly pink in the center, about 10 minutes more.

5 pork chops

Sweet and sour-tasting pork with apples.