All Recipes Best Recipe Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Ingredients

1 pork tenderloin salt and freshly ground black pepper to taste 1 tablespoon rapeseed oil 4 ounces shredded Gruyere cheese 1 cup heavy whipping cream 2 eggs 1 pinch ground nutmeg 1 pound potatoes, peeled and thinly sliced ½ pound mushrooms, sliced ½ pound carrots, thinly sliced 2 tablespoons chopped fresh parsley, or to taste

Nutrition Info

605.2 calories carbohydrate: 29.3 g cholesterol: 243.6 mg fat: 39.7 g fiber: 4.8 g protein: 34.7 g saturatedFat: 21.2 g servingSize: - sodium: 275.7 mg sugar: 4.9 g transFat: : - unsaturatedFat: : -

Preheat the oven to 400 degrees F (200 degrees C).
Season pork with salt and pepper. Heat oil in a large skillet over medium-high heat and cook pork until browned on all sides, 5 to 8 minutes. Remove from skillet and set aside.
Combine Gruyere cheese, cream, eggs, nutmeg, salt, and pepper in a bowl and stir together.
Slice pork and layer pork, potatoes, mushrooms, and carrots into a casserole dish. Pour egg-cheese mixture on top.
Bake in the preheated oven until cooked through and lightly browned on top, about 1 hour. Sprinkle with parsley to serve.

4 servings

You can use any mild cheese that melts easily for this casserole. It is one of our family favorites and we make it often.