All Recipes Best Recipe Main Dish Recipes Dumpling Recipes

Ingredients

8 pork chops 2 quarts water salt and pepper to taste 3 cups all-purpose flour 3 tablespoons shortening 1 teaspoon salt ¾ cup hot water

Nutrition Info

382.1 calories carbohydrate: 40.9 g cholesterol: 74.1 mg fat: 10.3 g fiber: 1.4 g protein: 28.8 g saturatedFat: 2.8 g servingSize: - sodium: 404.8 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Place pork chops in an oven-safe pan, pour in 2 quarts water and season with salt and pepper to taste. Cover and bake for 1 1/2 hours. Remove pork from broth and set aside and keep warm.
Cut the shortening in the flour and 1 teaspoon salt until the mixture resembles coarse crumbs. Gradually add hot water until it forms ball. Place dough on a floured surface and roll out to 1/8 inch thick. Cut into 2 inch squares.
Place pan full of broth on medium-high heat and bring to a boil. Drop biscuits in and cook over medium heat for 15 minutes. Serve spooned over cooked pork chops.

4 to 8 servings

A down home favorite for the whole family. This is comfort food!