Polka Dots recipe

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Ingredients

1 (19.8 ounce) package brownie mix
⅓ cup vegetable oil
2 eggs
1 cup white chocolate chips

Nutrition Info

234 calories
carbohydrate: 29.3 g
cholesterol: 22.8 mg
fat: 12.7 g
fiber: 1 g
protein: 2.6 g
saturatedFat: 3.6 g
servingSize: -
sodium: 111.7 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. In large bowl, combine brownie mix, oil and eggs. By hand, stir until well-blended. Stir in chips.

  3. Drop dough by rounded teaspoonfuls about 2 inches apart on ungreased baking sheets.

  4. Bake in heated oven for 8-12 minutes or until set. Cool 1 minute, remove from baking sheets.

Recipe Yield

3 dozen

Recipe Note

I also use cake mixes with chocolate chips or M and M's. My personal favorite is to use Spice Cake mix (sans chips), then sprinkle cinnamon-sugar on cookies prior to baking.

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