Plum Lamb Casserole recipe

All Recipes Best Recipe Meat and Poultry Recipes Lamb Chops

Ingredients

1 tablespoon butter
1 onion, sliced
2 tablespoons all-purpose flour
salt and ground black pepper to taste
2 pounds lamb shoulder chops, trimmed
1 carrot, sliced
½ cup sliced celery
½ cup low-sodium vegetable stock
¼ cup plum jam
2 tablespoons tomato sauce
2 teaspoons Worcestershire sauce

Nutrition Info

556.8 calories
carbohydrate: 25.8 g
cholesterol: 142.1 mg
fat: 34.1 g
fiber: 1.9 g
protein: 35.3 g
saturatedFat: 15.1 g
servingSize: -
sodium: 282.9 mg
sugar: 17 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat butter in a large pot over medium heat until melted. Add onion, cook and stir until softened, about 5 minutes.

  3. Season flour with salt and pepper in a shallow dish. Dredge lamb chops in flour mixture on both sides.

  4. Layer lamb chops with onion, carrot, and celery in a casserole dish.

  5. Mix stock, plum jam, tomato sauce, and Worcestershire sauce together in a small bowl. Pour over lamb in the casserole dish.

  6. Bake in the preheated oven until lamb is tender, about 1 hour 30 minutes.

Recipe Yield

4 servings

Recipe Note

A family favorite. I don't even like chops and I like this recipe! I ran out of plum jam for this recipe once and used apricot instead. It still tasted good. I normally leave out the celery.

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